chef Aaron Brooks Korean BBQ Lamb T-bones
- Prep 12Hr
- Cook 10Min
- Style
- Meat Lamb
- Cut Loin
- Serves 4
Korean BBQ Lamb T-bones
Ingredients
Ingredients:
3 pounds Australian lamb T-bone chops*
1 cup soy sauce
1 cup gochujang (Korean hot pepper paste)**
½ tablespoon sesame oil
½ tablespoon toasted sesame seeds, plus extra for garnish
½ cup packed brown sugar
½ cup white sugar
½ tablespoon minced peeled ginger
½ tablespoon minced garlic
1 ½ tablespoons finely sliced scallion, plus extra for garnish
½ jalapeno, cut in half, thinly sliced
Preparation
Method :
Whisk together everything but the lamb in a bowl
Pour the marinade over the lamb and let sauce sit for at least 12 hours, refrigerated
Grill the lamb over moderate heat until cooked to the desired temperature
Top with more toasted sesame and scallions
*Lamb tenderloin or frenched rack can be used instead of T-bones.
**Gochujang is available in Asian markets. Substitute another red pepper paste if necessary.
