Chef Rena Frost Grilled Lamb Sandwich with Onions, Peppers and Roasted Garlic Aioli
- Prep 0Min
- Cook 0Min
- Style Broil
- Meat Lamb
- Cut Sirloin
- Serves 6
Make your summertime lunch even more special with this delicious grilled lamb sandwich
Ingredients
- 2 1/2 lbs Aussie lamb sirloin
- Kosher salt as needed
- Black pepper as needed
- Avocado oil as needed
- 1 red bell pepper, roasted, sliced thin
- 1/2 onion, white, sliced thin, sauteed
- 4 oz. arugula
- 4 Cuban rolls
Preparation
To prep: Rub oil on lamb and season with salt and pepper.
To cook: Place on charbroiler and cook until temperature is 135°. Remove and let rest. Slice and reserve meat.
To serve: Heat bun on griddle until light brown. Remove bun and spread aioli on bottom bun, layer arugula, and lamb. Top with onions and peppers. Serve with steak fries.
