Chef Lee Ann Whippen's award-winning recipe.
Alabama white BBQ sauce:
Coffee rubbed Aussie lamb chops:
For the Alabama white BBQ sauce:
Mix above ingredients together in medium bowl. Chill in refrigerator for a minimum of 30 minutes.
Yield: approximately 2 cups
For the coffee rubbed Aussie lamb chops:
Soak the wood chips for 30 minutes in water. Drain wood chips and place directly on coals. Brush lamb chops with olive oil. Sprinkle on both side of chops with coffee dry rub. Grill over direct heat, medium high heat, approximately 3 minutes per side for medium rare.
Serve with Alabama white BBQ sauce.