Ally Phillips Aussie open fire lamb chops
- Prep 0Min
- Cook 0Min
- Style
- Meat Lamb
- Cut Rack
- Serves 7
Grilling on an open fire creates such a subtle yet delicious smokey taste and with the simple seasoning for these chops, that’s about all you need to bring out immense flavor in Aussie lamb.
Ingredients
- 18-24 long bone Aussie lamb chops
- 1/4 cup extra virgin olive oil
- 2 tsp. sea salt
- 2 tsp. coarse ground pepper
- 2 Tbl. Braggs Nutritional Yeast
- 1 tsp. red chili flakes
- 2 Tbl. Kirkland No-Salt Organic Seasoning Mixture
Preparation
To prep: Put the lamb chops in a very large wooden or glass bowl. In another small bowl, whisk together the olive, oil, salt, pepper, nutritional yeast, red chili flakes and a seasoning mixture. Pour on the lamb chops.
To cook: Massage the oil/seasoning mixture into the chops. Place on a hot open fire grill and cook on each side about two to three minutes (depending upon thickness of the lamb chop).
Remove to a platter and eat immediately!
